News & Updates

Back by popular demand! This Saturday features the North Indian dishes that made us fall in love with Indian cuisine in the first place. These are the classics—the rich, creamy, aromatic curries that Indian restaurants worldwide are famous for. But here's the difference: we're making them the home-style way, with real ingredients and traditional techniques.

Experience the authentic snacks and quick bites that millions enjoy daily across India—crispy, savory, and bursting with flavor. These are the foods you'd find at train stations, market corners, and roadside stalls throughout India. Featured Items: 🥟 Samosas - Crispy triangular pastries filled with spiced potatoes and peas 🍢 Pakoras - Vegetable fritters with a chickpea flour coating 🌮 Kachori - Flaky pastry filled with spiced lentils 🥘 Chaat - Tangy, spicy snack mix with yogurt and chutneys 🍛 Pav Bhaji - Spiced vegetable mash served with buttered rolls

Celebrate Diwali (the Indian Festival of Lights) with traditional festive foods! Special sweets, party snacks, and dishes made for celebration. Think of it as Indian Thanksgiving—food, family, joy!